Crowley County Combined Library

Recipes collected from pioneer Colorado families, with notes on the origins and settlement of the families.

Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going...

"The stars of the YouTube channel Kent Rollins Cowboy Cooking and the authors of the hit cookbook A Taste of Cowboy share over 125 recipes of comfort food for the family, with true chuck wagon stories While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, the Cowboy Kent Rollins Cooking Channel, they never forget to take a moment...

"More than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. This cookbook combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use in the great outdoors or at home"--

Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel...

"In Cowboy barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more"--Jacket...