Catalog Search Results
Author
Pub. Date
2022.
Formats
Description
It's mid-December and for the fifth year, at the Sullivans' lonely brownstone in Harlem, stockings go un-stuffed, tinsel un-strewn, gifts un-bought, mistletoe un-hung, chestnuts un-roasted, carols un-played, cookies un-cooked and a tree un-visible. But this year, a mysterious someone is sending gifts to widower Henry Sullivan and his two children, Will and Ella. These gifts are... strange. Noisy. And there's no returning them. First, a small beaked...
Author
Pub. Date
2013
Description
"It's Ecstasy come Dixie." -- Kudzu Blossom JellySouthern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published....
Author
Pub. Date
2022
Description
Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first.
In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.
Everything we...
Author
Formats
Description
Known for its luxurious accommodations and bespoke service, the Hotel Louis XVI has been the most lauded boutique hotel in all of Paris for decades, attracting an international clientele of the rich and famous. Now, after four years of renovations and the death of its legendary and beloved manager, it is set to reopen its doors at last. An esteemed group of loyal returning guests is set to descend upon the hotel, joined by a number of new faces who...
Author
Pub. Date
2011
Description
"Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin' the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven't thought of ourselves. Along with menus...
10) Hello, red fox
Author
Description
Guests at Little Frog's birthday party include the red fox, the purple butterfly, the orange cat, and other colorful animals. The illustrations are designed to demonstrate the concept of complementary colors.
Author
Formats
Description
It is 1922, and London is tense. Ex-servicemen are disillusioned, the out-of-work and the hungry are demanding change. And in South London, in a genteel Camberwell villa, a large silent house now bereft of brothers, husband and even servants, life is about to be transformed, as impoverished widow Mrs. Wray and her spinster daughter, Frances, are obliged to take in lodgers.
Author
Pub. Date
2014.
Description
"Food Network personality Melissa d'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes...
Author
Pub. Date
2020
Description
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the
...Author
Pub. Date
c2007
Description
“Where schnitzel meets ahi tuna for a beer." -New York Times
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn...
17) Dandelion
Author
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
Dandelion overdresses for a come-as-you-are party and is turned away because the hostess does not recognize him.
Author
Pub. Date
[2010]
Description
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...
Author
Pub. Date
[2017]
Description
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Fun she shares her philosophy behind gatherings, how to be in the moment, make them uniquely yours, embracing occasions to just be together. A beautiful,...