Crowley County Combined Library

Recipes collected from pioneer Colorado families, with notes on the origins and settlement of the families.

"Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin' the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven't thought of ourselves. Along with menus...

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information.

Over 150 delicious, authentic, and tradtional dishes from five North American regions.