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1) Pancakes, pancakes!

Author

Carle, Eric

Series

Ready-to-read level one
Ready-to-read. Level 1

Accelerated Reader

IL: LG - BL: 2.1 - AR Pts: 1

Description

Read Description

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

2) Smoking poultry meat

Author

Miller, Byron F

Series

Service in action volume no. 9.325
Food and nutrition series. Preparation volume no. 9.325

3) Ingredient substitutions

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.329

4) Making jellies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.303

5) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

6) Meals for 1 or 2

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.351

7) Flavored vinegars and oils

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.340

8) Lessons in chemistry: a novel

Author

Garmus, Bonnie

Formats

Book, CD, eBook, Large Print, LENDABLE KIT, Local Library Checkout Only

Description

Read Description

"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

9) Cooking then and now

Author

Higgins, Nadia

Series

Then and now

Pub. Date

[2019]

Accelerated Reader

IL: LG - BL: 2.5 - AR Pts: 1

Description

Read Description

"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--

10) Colorado catch cookbook: wild game and fish recipes

Pub. Date

11) The great American camping cookbook

Author

Cookman, Scott

Pub. Date

2007

12) Sandra Lee semi-homemade: slow cooker recipes

Author

Lee, Sandra

Pub. Date

[2006]

Description

Read Description

Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.