Catalog Search Results
101) Food for the settler
Author
Pub. Date
c1982
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 3
Description
A book about food for the settlers with recipes.
104) Colonial cooking
Author
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Description
Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
106) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
2018.
Formats
Description
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoons grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside were strong and fiery. Reeses southern...
Pub. Date
c2007
Description
Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make cr©®pes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.
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