Catalog Search Results
Author
Pub. Date
[1996]
Description
"For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited recipes, are the vegetables that have delighted eaters at...
Author
Pub. Date
c2014
Description
"The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen but in the fields with good soil and caring farmers"--Back cover.
Author
Pub. Date
[2017]
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naivet� and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Pub. Date
[2007]
Description
The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, a young Francophile opened a small restaurant for her friends and launched an entirely new way of...