Catalog Search Results
Author
Description
Larger than sprouts and smaller than "baby" salad greens, microgreens are fantastic for those with limited garden space as they are great to grow in containers. Immediate and practical, most varieties are ready in a week or so and as well as tasting great, microgreens pack a powerful nutritional punch. The author provides detailed information from planting and harvesting for 35 popular varieties, along with recipes and ideas on how to use them.
Author
Pub. Date
c[2014].
Description
Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide shows how familiar garden plants such as sweet potato, okra, beans, peas and pumpkins can be grown to provide both nourishing leaves and other calorie- and protein-rich foods; introduces a variety of non-traditional alternatives readily adapted to local growing conditions, such as chaya, moringa, toon and wolfberry;...
Author
Pub. Date
2013.
Description
This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and...
5) Too many tomatoes, squash, beans, and other good things: a cookbook for when your garden explodes
Author
Pub. Date
1991, c1976