Bite by bite : American history through feasts, foods, and side dishes
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Atheneum Books for Young Readers, [2024].
Edition
First edition.
Physical Desc
xi, 164 pages : illustrations ; 22 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - JUVENILE NONFICTIONJUV 394.1 CHAOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
New York : Atheneum Books for Young Readers, [2024].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedman with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Aronson, M., & Freedman, P. (2024). Bite by bite: American history through feasts, foods, and side dishes (First edition.). Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aronson, Marc and Paul, Freedman. 2024. Bite By Bite: American History Through Feasts, Foods, and Side Dishes. Atheneum Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aronson, Marc and Paul, Freedman. Bite By Bite: American History Through Feasts, Foods, and Side Dishes Atheneum Books for Young Readers, 2024.

MLA Citation, 9th Edition (style guide)

Aronson, Marc,, and Paul Freedman. Bite By Bite: American History Through Feasts, Foods, and Side Dishes First edition., Atheneum Books for Young Readers, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.