My Mexican mesa, y listo! : beautiful flavors, family style
(Book)

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Published
New York : Simon Element,, 2024.
Edition
First edition.
Physical Desc
243 pages : color illustrations ; 24 cm.
Status

Description

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Copies

LocationCall NumberStatusDue Date
Canon City Public Library - NONFICTION641.59 MARChecked OutJune 5, 2024
Ruby Sisson Library - NONFICTION641.5972 MAR, JChecked OutJune 24, 2024

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More Details

Published
New York : Simon Element,, 2024.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Index.
Description
"My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch—recipes that are sure to become staples in the home of anyone who enjoys the book. And let’s not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too." --publisher's website

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Citations

APA Citation, 7th Edition (style guide)

Martinez, J., Volkwein, A., & Chong, J. (2024). My Mexican mesa, y listo!: beautiful flavors, family style (First edition.). Simon Element, .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martinez, Jenny, Ann. Volkwein and Jennifer Chong. 2024. My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style. Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martinez, Jenny, Ann. Volkwein and Jennifer Chong. My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style Simon Element, 2024.

MLA Citation, 9th Edition (style guide)

Martinez, Jenny,, Ann Volkwein, and Jennifer Chong. My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style First edition., Simon Element, , 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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