Lord Honey : traditional Southern recipes with a country bling twist
(Book)
Author
Contributors
Published
New Orleans : Pelican Publishing, [2023].
Physical Desc
256 pages : illustrations (mostly color), photographs ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Woodland Park - NEW | 641.5975 SMI | On Shelf |
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More Details
Published
New Orleans : Pelican Publishing, [2023].
Format
Book
Language
English
Notes
General Note
"Winner of Holiday Baking Championship and Food Network Star"--Cover.
General Note
Includes index.
Description
"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional food actually looks and tastes"--,Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Smith, J., Nickell, L., Evans, R., & Hall, C. (2023). Lord Honey: traditional Southern recipes with a country bling twist . Pelican Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jason Smith et al.. 2023. Lord Honey: Traditional Southern Recipes With a Country Bling Twist. Pelican Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jason Smith et al.. Lord Honey: Traditional Southern Recipes With a Country Bling Twist Pelican Publishing, 2023.
MLA Citation, 9th Edition (style guide)Smith, Jason, Lisa Nickell, Randy Evans, and Carla Hall. Lord Honey: Traditional Southern Recipes With a Country Bling Twist Pelican Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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