Baking by hand : make the best artisanal breads and pastries better without a mixer
(Book)
Author
Contributors
Published
Salem, MA : Page Street Pub., 2013.
Physical Desc
240 pages : illustrations (chiefly color) ; 23 cm
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Woodland Park - NONFICTION | 641.815 Kin | On Shelf |
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More Details
Published
Salem, MA : Page Street Pub., 2013.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
King, A., & King, J. (2013). Baking by hand: make the best artisanal breads and pastries better without a mixer . Page Street Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)King, Andy, 1961- and Jackie. King. 2013. Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer. Page Street Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King, Andy, 1961- and Jackie. King. Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer Page Street Pub, 2013.
MLA Citation, 9th Edition (style guide)King, Andy, and Jackie King. Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer Page Street Pub., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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