My America : recipes from a young black chef
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2022.
Edition
First edition.
Physical Desc
282 pages ; 26 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 641.592 Onwauchi | On Shelf |
Rampart Library District - Woodland Park - NONFICTION | 641.592 ONW | On Shelf |
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More Details
Published
New York : Alfred A. Knopf, 2022.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.
MLA Citation, 9th Edition (style guide)Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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