This will make it taste good : a new path to simple cooking
(Book)

Book Cover
Average Rating
Published
New York : Voracious/Little, Brown and Company, 2020.
Edition
First edition
Physical Desc
xvi, 331 pages : color illustrations ; 26 cm.
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Ridgway Public Library - NONFICTION641.555 HOWOn Shelf

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Published
New York : Voracious/Little, Brown and Company, 2020.
Format
Book
Edition
First edition
Language
English

Notes

Description
From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

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Citations

APA Citation, 7th Edition (style guide)

Howard, V. 1. (2020). This will make it taste good: a new path to simple cooking (First edition). Voracious/Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Howard, Vivian 1978-. 2020. This Will Make It Taste Good: A New Path to Simple Cooking. Voracious/Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Howard, Vivian 1978-. This Will Make It Taste Good: A New Path to Simple Cooking Voracious/Little, Brown and Company, 2020.

MLA Citation, 9th Edition (style guide)

Howard, Vivian 1978-. This Will Make It Taste Good: A New Path to Simple Cooking First edition, Voracious/Little, Brown and Company, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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