Cooking then and now
(Book)

Book Cover
Average Rating
Author
Higgins, Nadia.
Published
Minneapolis, MN : Jump!, [2019].
Physical Desc
24 pages : illustrations (some color) ; 24 cm
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Status
On Shelf
Crowley County School District - STORAGE - ELEMENTARY EASY
ELE E SCI blue
1 available
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LocationCall NumberNoteStatus
Crowley County School District - STORAGE - ELEMENTARY EASYELE E SCI blueAROn Shelf

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Subjects

LC Subjects
Cooking -- History -- Juvenile literature.
Cooking -- History.
Food -- History -- Juvenile literature.
Food -- History.
Food habits -- History.
Nonfiction.

More Details

Published
Minneapolis, MN : Jump!, [2019].
Format
Book
Language
English
Accelerated Reader
LG
Level 2.5, 1 Points

Notes

General Note
"Pogo Books are published by Jump!"
General Note
Includes index.
Description
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--,Provided by publisher.
Target Audience
Ages 7-10.

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Citations

APA Citation, 7th Edition (style guide)

Higgins, N. (2019). Cooking then and now . Jump!.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Higgins, Nadia. 2019. Cooking Then and Now. Jump!.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Higgins, Nadia. Cooking Then and Now Jump!, 2019.

MLA Citation, 9th Edition (style guide)

Higgins, Nadia. Cooking Then and Now Jump!, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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