Becoming a restaurateur
(Book)
Author
Published
New York : Simon & Schuster, 2019.
Physical Desc
115 pages ; 17 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 647.95 KUH | On Shelf |
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More Details
Published
New York : Simon & Schuster, 2019.
Format
Book
Language
English
Notes
Description
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
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Citations
APA Citation, 7th Edition (style guide)
Kuh, P. (2019). Becoming a restaurateur . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuh, Patric, 1964-. 2019. Becoming a Restaurateur. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuh, Patric, 1964-. Becoming a Restaurateur Simon & Schuster, 2019.
MLA Citation, 9th Edition (style guide)Kuh, Patric. Becoming a Restaurateur Simon & Schuster, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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