The African American kitchen : food for body and soul
(Book)
Author
Published
New York : Rosen Pub. Group, 1999.
Edition
1st ed.
Physical Desc
64 pages : ill. (some col.), col. map ; 25 cm.
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fleming Community Library - JUVENILE NONFICTION | J 641.59 ERD | On Shelf |
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More Details
Published
New York : Rosen Pub. Group, 1999.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 6.8, 1 Points
Level 6.8, 1 Points
Lexile measure
970
Notes
Bibliography
Includes bibliographical references (p. 61) and index.
Description
Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.
Target Audience
970,Lexile.
Study Program Information
Accelerated Reader AR,MG,6.8,1.0,30594.
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Citations
APA Citation, 7th Edition (style guide)
Erdosh, G. (1999). The African American kitchen: food for body and soul . Rosen Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erdosh, George, 1935-. 1999. The African American Kitchen: Food for Body and Soul. Rosen Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erdosh, George, 1935-. The African American Kitchen: Food for Body and Soul Rosen Pub. Group, 1999.
MLA Citation, 9th Edition (style guide)Erdosh, George. The African American Kitchen: Food for Body and Soul Rosen Pub. Group, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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