Patti Labelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
(Book)
Author
Contributors
Published
New York, N.Y. : Penguin Group, c2003.
Physical Desc
xxvi, 227 pages : ill. ; 24 cm.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Las Animas - Bent County Library District - NONFICTION | 641.5 LaB | On Shelf |
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More Details
Published
New York, N.Y. : Penguin Group, c2003.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"Diabetic exchanges developed and approved by the American Dietetic Association and the American Diabetes Association"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
LaBelle, P., & Lancaster, L. R. (2003). Patti Labelle's lite cuisine: over 100 dishes with to-die-for taste made with to-live-for recipes . Penguin Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LaBelle, Patti and Laura Randolph. Lancaster. 2003. Patti Labelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes. Penguin Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LaBelle, Patti and Laura Randolph. Lancaster. Patti Labelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Penguin Group, 2003.
MLA Citation, 9th Edition (style guide)LaBelle, Patti., and Laura Randolph Lancaster. Patti Labelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Penguin Group, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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