Cooking from the farmers' market
(Book)

Book Cover
Average Rating
Published
San Francisco, Calif. : Weldon Owen, 2012.
Physical Desc
271 pages : color illustrations ; 26 cm
Status

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LocationCall NumberStatus
Canon City Public Library - NONFICTION641.5 DESOn Shelf

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More Details

Published
San Francisco, Calif. : Weldon Owen, 2012.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.

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Citations

APA Citation, 7th Edition (style guide)

DeSerio, T., Liano, J., & Caruso, M. (2012). Cooking from the farmers' market . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

DeSerio, Tasha, Jodi. Liano and Maren. Caruso. 2012. Cooking From the Farmers' Market. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

DeSerio, Tasha, Jodi. Liano and Maren. Caruso. Cooking From the Farmers' Market Weldon Owen, 2012.

MLA Citation, 9th Edition (style guide)

DeSerio, Tasha., Jodi Liano, and Maren Caruso. Cooking From the Farmers' Market Weldon Owen, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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