Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more!
(Book)
Author
Published
Beverly, MA : Quarry Books, 2015.
Physical Desc
159 pages : color illustrations ; 23 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Ruby Sisson Library - JUVENILE NONFICTION | J 641.815 BRO, L | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Other Subjects
More Details
Published
Beverly, MA : Quarry Books, 2015.
Format
Book
Language
English
Notes
Description
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons--it's time to get baking!"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Brooks, L. (2015). Baking with kids: make breads, muffins, cookies, pies, pizza dough, and more! . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brooks, Leah. 2015. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brooks, Leah. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! Quarry Books, 2015.
MLA Citation, 9th Edition (style guide)Brooks, Leah. Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! Quarry Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.