Exploring the increased interest in fresh produce making the most of the changing marketplace
(eBook)
Description
Also in this Series
More Copies In Prospector
More Details
Notes
Citations
Keeling-Bond, J. (2007). Exploring the increased interest in fresh produce: making the most of the changing marketplace . Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Keeling-Bond, Jennifer. 2007. Exploring the Increased Interest in Fresh Produce: Making the Most of the Changing Marketplace. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Keeling-Bond, Jennifer. Exploring the Increased Interest in Fresh Produce: Making the Most of the Changing Marketplace Colorado State University, Department of Agricultural and Resource Economics, 2007.
MLA Citation, 9th Edition (style guide)Keeling-Bond, Jennifer. Exploring the Increased Interest in Fresh Produce: Making the Most of the Changing Marketplace Colorado State University, Department of Agricultural and Resource Economics, 2007.
Staff View
Grouping Information
Grouped Work ID | 2dc234a9-706b-4519-f3cf-ef42126c8603-eng |
---|---|
Full title | exploring the increased interest in fresh produce making the most of the changing marketplace |
Author | keeling bond jennifer |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-27 00:08:20AM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Aug 15, 2022 |
Last Used | Apr 5, 2024 |
Marc Record
First Detected | Nov 13, 2008 12:00:00 AM |
---|---|
Last File Modification Time | Jul 31, 2021 04:32:13 AM |
MARC Record
LEADER | 01958nam a2200457Ia 4500 | ||
---|---|---|---|
001 | ocn271495766 | ||
003 | OCoLC | ||
005 | 20081113105719.0 | ||
006 | m d s | ||
007 | cr ||||||||||| | ||
008 | 081113s2007 coua o s000 0 eng d | ||
035 | |a (OCoLC)271495766 | ||
040 | |a DDB|c DDB|d UtOrBLW | ||
043 | |a n-us-co | ||
049 | |a DDBA | ||
086 | |a UCSU5/2.14/AMR07-04/INTERNET | ||
086 | |a UCSU5/2.14/AMR07-04/INTERNET|2 codocs | ||
100 | 1 | |a Keeling-Bond, Jennifer. | |
245 | 1 | 0 | |a Exploring the increased interest in fresh produce|h [electronic resource] :|b making the most of the changing marketplace /|c Jennifer Keeling-Bond, [and others]. |
246 | 1 | 7 | |a November 2007 Agricultural marketing report, no. 4 |
264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics,|c 2007. | |
300 | |a 1 PDF (8 pages :|b illustrations ; 99 KB). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Agricultural marketing report ;|v AMR07-04 | |
500 | |a "November 2007." | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Farm produce|z Colorado|x Marketing. | |
650 | 0 | |a Local foods|z Colorado. | |
710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
830 | 0 | |a Agricultural marketing report (Colorado State University. Department of Agricultural and Resource Economics) ;|v AMR07-04. | |
856 | 4 | 1 | |u http://hdl.handle.net/10176/co:3887_ucsu5214amr0704internet.pdf|z Access online |
907 | |a .b10443009|b 10-24-20|c 11-13-08 | ||
945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11067238|z 11-13-08 | ||
994 | |a C0|b DDB | ||
998 | |a cs|b 11-13-08|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 11-13-08|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 11-13-08|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 11-13-08|c m|d a|e -|f eng|g cou|h 0|i 1 |